Press Release
Cal-Maine Foods Announces Acquisition
of Creighton Brothers
LLC
Expands Presence Across Integrated
Portfolio, Broadens
Geographic Footprint,
and
Advances Disciplined Capital Allocation
Strategy
RIDGELAND,
Miss.,
Mar. 2,
2026
— Cal-Maine
Foods,
Inc.
(NASDAQ:
CALM),
the
largest
egg
company
in
the
United
States
and
a
leading
player
in
the
egg-based
food
industry,
today
announced the acquisition of the shell egg, egg products, and prepared foods assets of Creighton
Brothers
LLC,
including
Crystal
Lake
LLC,
for
a
total
purchase
price
of
approximately
$128.5
million, subject to customary post-closing adjustments. Cal-Maine Foods is funding
the acquisition
with available cash
on hand.
Established
in
1925,
Creighton
Brothers
produces,
grades,
and
packages
high-quality
conventional
and specialty
shell
eggs for
retail
and foodservice
markets.
Crystal
Lake produces
ready-to-use egg products for the foodservice
and food manufacturing industries,
including liquid,
frozen,
and hard
-cooked
eggs,
and
distributes
pre-cooked
egg
patties,
omelets,
and scrambled
eggs. Both companies are headquartered in Warsaw, Indiana, where Cal-Maine Foods
previously
had no shell egg operations.
“The acquisition
of Creighton Brothers
and Crystal Lake
advances our strategy
by expanding the
scale and geographic
reach of our
shell egg platform, across both
specialty eggs and conventional
eggs, adding meaningful
growth to our portfolio. This
incremental capacity
strengthens our ability
to align production
with demand, better positioning us to
consistently meet consumer expectations
for choice,
reliability, and affordability.
Together with the
Creighton Brothers and Crystal
Lake team,
we
will
build
on
the
strong
foundation
already
in
place—combining
our
operational
excellence,
deep
customer
relationships,
supply
chain
expertise,
rigorous
capital
deployment,
and
robust
systems to
accelerate growth
and unlock
new opportunities,”
said Sherman
Miller, president
and
chief executive officer
of Cal-Maine Foods.
“Importantly, with nearby liquid egg capacity, we further our internal sourcing strategy
for key egg-
based
ingredients
for
our
prepared
foods
business—strengthening
supply
security,
improving
margins,
and driving
greater
operational
efficiency.
Together,
these
advantages
compound
over
time
and,
guided
by
our
disciplined,
returns-focused
approach,
drive
performance
and
create
sustainable per-share value,”
he continued.
The
acquired
assets
include
commercial
shell
egg
production
and
grading
with
capacity
of
approximately
3.2
million
laying
hens,
including
500,000
cage-free,
and 865,000
pullets,
a feed
mill, 1,007 acres of land,
as well as an egg
products and hard-cooked
egg processing facility.